- about two cups of basil, packed - 3/4 cup grated parmessan cheese - 3/4 cup olive oil - 3 cloves garlic - 1/4 cup pine nuts - juice of one lemon (optional) - (optionl) zest of one lemon
- Blend everything til a creamy consistency. Add more olive oil if needed.
Don’t go light on the basil; Two cups packed. This should be by weight but my scale was dirty.
Taste it. Add stuff as you see fit.