1½ cup all-purpose flour

1 cup milk

½ cup sour cream

1 egg, slightly beaten

2 tablespoons sugar

2 tablespoons butter, melted

1 teaspoon vanilla extract

2 teaspoons baking powder

1 teaspoon baking soda

¼ teaspoon salt


Beat egg, sugar, milk, sour cream, butter and vanilla extract

Combine the flour, baking powder, baking soda and salt in a separate bowl.

Add the flour mixture to the liquid mixture and whisk together until no large clumps remain. Let the batter sit for 15 minutes. You can even refrigerate it overnight and cook the next morning.

Heat a nonstick pan on medium/low heat. Spray with oil or melt a dab of butter in the pan. Add the batter and cook for about 2 minutes on each side.

This recipe was recommended and copypasta’d from Her Cup of Joy